![]() ![]() This boulangerie is located away from the main tourist areas. Need I say more to convince you? Stop by the industrial style pastry shop then enjoy a walk or bike ride along Canal St. It might have something to do with the high quality of dark chocolate they add to the center.īenoît Castel, the pastry chef behind Liberté has received awards for both his croissants and baguettes. ![]() You’re likely to find many locals lined up to purchase their bread and pastries, but don’t worry, the line moves quickly. This little gem is located in the 11th, right down from Place de la Bastille. I thought the chocolate and the salted caramel macarons were better than the ones from Pierre Herme and Laduree. My favorite thing was to stop in and get my pastry to go, then head down the street to enjoy it while sitting on a bench in Place de Vosges, the oldest planned square in Paris. The pain au chocolat here are uber buttery and downright delicious. There are several different locations throughout the city where you can find Gerard Mulot, but my favorite was in the Marais district. Here are my top 5 boulangeries where you can find the best pain au chocolat in Paris. Some were good, some could have been better, and some were so good they kept me coming back for more. When freshly made and still warm from the oven, they are heavenly.ĭuring my time in Paris, I ate more than my fair share of pain au chocolat. In case you’re not familiar, pain au chocolat is a French pastry made from a yeast-leavened dough (very similar to croissants) and contain one or two pieces of chocolate in the centre. Needless to say, when it comes to croissants and breakfast pastries, I have a serious weakness for pain au chocolat. (How can you go wrong with chocolate, right?) If there is anything with chocolate on the menu, it’s a safe bet to assume that’s what I’ll be ordering. I (think) I need a daily dose of it to cure my sweet tooth and fuel my endorphines. It’s true, chocolate is my drug of choice. The Île-de-France baker – managed by Mickaël Forcher – is followed by Christophe Dubois (Bourgogne-Franche-Comté) and Léo Cantard (Pays de la Loire).I am a self-proclaimed chocoholic. He becomes France’s champion at the national pain au chocolat 2022 master. After deliberations, an Île-de-France baker won the so coveted title.ĭidier Ledemé – pastry chef at bakery “ Au Soleil” in Poissy ( Yvelines) – made it to the first rank. The latter judged the pain au chocolat puff pastry, as well as the taste, baking, and visual look. To do so, they had to convince a jury panel made of professionals and journalists. This past October 29, was held the first edition of the Pain au Chocolat master held by the Confédération nationale de la Boulangerie et Boulangerie-Pâtisserie française.įor this great first, 38 contestants were competing for one goal: winning the award for best pain au chocolat in France. In addition to the tasting sessions and shows, the salon du chocolat is also the occasion to give awards. For 5 days, cocoa lovers have been enjoying sweet delights at the Parc des Expos de la Porte de Versailles in Paris for the latest edition of the salon du chocolat. ![]()
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